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November 10-14: Virginia Farm to School Week
Farm to school programs connect local farms with schools and teach students about the importance of healthy eating, small farms, and knowing where their food comes from.

Featuring NEW Vegetable Choices!
Sweetlings sweet potatoes, roasted cauliflower and carrots and glazed butternut squash

Join us for our Annual Thanksgiving Luncheon!
Lunch includes sliced turkey, classic cornbread stuffing, whipped potatoes and gravy, green beans, cranberry sauce, and pumpkin frozen yogurt.
Check with your school to see which day(s) your Thanksgiving Luncheon will be served!

November 27-28: No School, Happy Thanksgiving!